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    Flaxseed was cultivated in Babylon as early as 3000 BC. In the 8th century, King Charlemagne believed so strongly in the health benefits of
    flaxseed that he passed laws requiring his subjects to consume it. Now, thirteen centuries later, some experts say we have preliminary research to back up what Charlemagne
    suspected. Flaxseed is what's used to feed all those chickens that are laying eggs with higher levels of omega-3 fatty acids
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