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Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India.  FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety.

Fssai No.20613002002144


spice board india 

Spices Board (Ministry of Commerce and Industry, Government of India) is the flagship organization for the development and worldwide promotion of Indian spices. The Board is an international link between the Indian exporters and the importers abroad. The Board has been spearheading activities for excellence of Indian spices, involving every segment of the industry.

Reg. No. ML/REG/S3257/2014


world spice Organisation

The World Spice Organisation is a common platform for all the stakeholders of the spice industry—farmers, processors, academia and end-users—to work towards sustainable development

Reg No. WSP/063/14


ISO 22000

The global food industry’s most competitive players recognize that safety is fundamental to success.  Certification to ISO 22000:2018 via SIS Certification helps your drive to achieve the highest levels of food safety.



Import Export Code (also known as IEC) is a 10 digit identification number that is issued by the DGFT (Director General of Foreign Trade), Department of Commerce, Government of India. It is also known as Importer Exporter Code. It is mandatory for companies and businesses to obtain this code to start a business that deals with import and export in the Indian Territory.

IEC NO. 1713000814



Udyog Aadhaar is highly advisable for Sole Proprietors who dont have an official govt recognition as udyog aadhaar helps a sole proprietor get a unique identity and official registration.


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