Sahyas White pepper powder is commonly used in light coloured European dishes like casseroles, pies, Mayonnaise, cream-based soups and white sauces, It is often used in instant noodles and snacks. In Indian cuisine, white pepper powder is used for white, cream-based gravies and curries. White pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion and reducing intestinalgas.