Sahya’s Bay Leaves are most often used in rice dishes like biriyani and as an ingredient in Garam masala , tejpatta is the hindi form of bay leaf , bay leaves providing good fragrance and distinctive flavor to our dishes ,Sahyas pices cultivate bay leaves from its own farm. The process begins with the identifying fresh farm products, and later analyzing , sorting& assessing the quality of the products. After which the premier materials are sourced from the farmers and then finally the same is re-directed to our production line. This is followed by hygienic packaging and leveraging the logistics department to make sure that the end - user gets the taste that he craves for Quality is the upmost priority here.