Sahya's Falooda Seeds (Basil Seeds) are one of the under estimated ingredient in indian cooking. not many people use these seeds despite them having many health benefits.... the sweet basil seedsdo resemble the chia seeds and is known by the names sabja seeds or falooda seeds or tukmaria in india. Muslim rulers who succeeded from the Mughals patronized the dessert with their own adaptations, specifically in Hyderabad Deccan and the Carnatic areas of present-day India, This dessert is now a major part of Pakistani culture, specially served on Islamic holidays and other occasions