Sahya's Alfalfa Seeds is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop in many countries around the world, The name alfalfa is used in North America. The name lucerne is the more commonly used name in the United Kingdom, South Africa, Australia, and New Zealand Alfalfa seems to have originated in south-central Asia, and was first cultivated in ancient Iran, it was introduced to Greece in about 490 BC when the Persians invaded Greek territory In ancient India, Ayurvedic texts prescribe the use of Alfalfa seeds and sprouts for improving blood cell production and its leaves and stem as a good source of protein and minerals